20 2 / 2012
Salad in a Jar:
These salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday.
When you’re ready to eat, just shake it up.
so smart. i do this w/ yogurt and fruit and granola, but i’m going to eat out of so many jars.
(Source: en-merveille, via ell-mack)
Permalink 2,230 notes
